To make the experience perfect, Kathleen brought a picnic for us to the Glen for Romeo & Juliet. Not only could I enjoy dessert wine from lovely, peach-colored glasses inherited from her grandmother, she also made us a delicious Berry Crisp using organic strawberries, and rhubarb from her sister's farm. She's willing to share her source: She found the basic recipe on foodnetwork.com, and perfected it by throwing in blueberries, and a good dose of love & patience, I suspect. She says it's very easy to make, though. Try it!