A day in the city last week brought two discoveries. The first was Thai Spice on Polk. Walking down the street we were drawn to the warm colors of the exterior, and a free table in one of the sunny bay windows. When a sign in the door announced that the Chronicle had placed it among the five best Thai places in SF, our growling bellies immediately ordered us to go for it. No regrets! The prices weren't any higher than usual; the place is very cozy, yet more elegant than your average Thai place, and the food was excellent! The dishes were spicy as promised, but the spices did not strongarm the other ingredients, but instead managed to coexist with all other individual flavors. The Basil Leaf entree with prawns was quite possibly the best Thai basil meal I've ever had.
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